We use only the highest grade, ultra-pure ingredients. High-purity ingredients in cosmetics offer enhanced consistency, potency, and alignment with sustainability demands. They ensure reliable effects with minimal variation, reduce the risk of irritation due to fewer impurities, and are produced via environmentally friendly methods, meeting consumer expectations for quality and ethical sourcing. These benefits are supported by studies on biotechnology-derived ingredients, highlighting their significant role in cosmetic efficacy and sustainability​.

Crithmum Maritimum Callus Culture Filtrate


- protect the skin from damage caused by free radicals

- reduce the appearance of dark spots and hyperpigmentation

- help reduce redness and sensitivity


- it undergoes rigorous testing for safety

- derived from a natural plant source


Crithmum Maritimum Callus Culture Filtrate is a beneficial ingredient used in cosmetics that offers multiple advantages for your skin. It is derived from the callus culture of Crithmum Maritimum, also known as sea fennel or rock samphire. One of the main benefits of Crithmum Maritimum Callus Culture Filtrate is its ability to nourish and revitalize the skin. It is rich in essential nutrients, vitamins, and antioxidants that help to improve skin health and combat signs of aging. Additionally, Crithmum Maritimum Callus Culture Filtrate has moisturizing properties that enhance the skin's hydration levels, resulting in a plump and supple complexion. It also aids in promoting a more even skin tone and reducing the appearance of dark spots and discoloration. By incorporating products with Crithmum Maritimum Callus Culture Filtrate into your skincare routine, you can enjoy the benefits of nourished and rejuvenated skin, improved hydration, and a more youthful and radiant appearance.
Rizzi, Vito, et al. "Neurocosmetics in skincare—the fascinating world of skin­brain connection: a review to explore ingredients, commercial products for skin aging, and cosmetic regulation." Cosmetics 8.3 (2021): 66.
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