We use only the highest grade, ultra-pure ingredients. High-purity ingredients in cosmetics offer enhanced consistency, potency, and alignment with sustainability demands. They ensure reliable effects with minimal variation, reduce the risk of irritation due to fewer impurities, and are produced via environmentally friendly methods, meeting consumer expectations for quality and ethical sourcing. These benefits are supported by studies on biotechnology-derived ingredients, highlighting their significant role in cosmetic efficacy and sustainability​.

Folic Acid

Efficacy:

- mild UV protection properties

- promotes cell turnover and renewal

- minimize the appearance of scars

Safety:

- enhance the absorption of other beneficial ingredients

- benefits for overall skin health

Description:

Folic Acid is a beneficial ingredient used in cosmetics that offers multiple advantages for your skin. It plays a crucial role in maintaining the health and appearance of your skin. One of the main benefits of Folic Acid is its ability to promote a more even and brighter complexion. It helps to reduce the appearance of dark spots and hyperpigmentation, resulting in a more balanced skin tone. Additionally, Folic Acid aids in the production of new skin cells, contributing to a smoother and more youthful appearance. Furthermore, Folic Acid has antioxidant properties that help protect the skin from environmental damage, such as UV radiation and pollution. By incorporating products with Folic Acid into your skincare routine, you can enjoy the benefits of a more radiant and even-toned complexion, as well as improved skin texture. Folic Acid is an excellent ingredient that supports the health and radiance of your skin. By using products with Folic Acid, you can enjoy the benefits of a brighter complexion, reduced hyperpigmentation, and improved skin texture.
Reference:
Kapoor, Mudra Saurabh, et al. "Stable Liposome in Cosmetic Platforms for Transdermal Folic acid delivery for fortification and treatment of micronutrient deficiencies." Scientific reports 8.1 (2018): 16122.
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