We use only the highest grade, ultra-pure ingredients. High-purity ingredients in cosmetics offer enhanced consistency, potency, and alignment with sustainability demands. They ensure reliable effects with minimal variation, reduce the risk of irritation due to fewer impurities, and are produced via environmentally friendly methods, meeting consumer expectations for quality and ethical sourcing. These benefits are supported by studies on biotechnology-derived ingredients, highlighting their significant role in cosmetic efficacy and sustainability​.

Xanthan Gum

Efficacy:

- forms a thin, flexible film on the skin's surface

- providing hydration and protection to the skin

- create a smooth and creamy texture

Safety:

- derived from the fermentation of sugar by bacteria

- It is environmentally friendly

Description:

Xanthan Gum is a beneficial ingredient used in cosmetics that offers multiple advantages for your skincare products. It is a natural polysaccharide derived from fermented sugars. One of the main benefits of Xanthan Gum is its ability to stabilize and thicken cosmetic formulations, ensuring a smooth and consistent texture. It helps to improve the spreadability and adherence of products, allowing them to be easily applied and absorbed by the skin. Additionally, Xanthan Gum has hydrating properties that help to retain moisture, keeping the skin moisturized and plump. It also acts as a film-forming agent, creating a protective barrier on the skin's surface to lock in moisture and shield against environmental stressors. Furthermore, Xanthan Gum has a soothing effect on the skin, making it suitable for sensitive or irritated skin types. By incorporating products with Xanthan Gum into your skincare routine, you can enjoy the benefits of improved texture, enhanced hydration, and a comfortable skincare experience for healthier and more radiant-looking skin.
Reference:
Shawan, M. M. A. K., et al. "Fabrication of xanthan gum: gelatin (xnt: gel) hybrid composite hydrogels for evaluating skin wound healing efficacy." Modern Applied Science 13.3 (2019): 101
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