We use only the highest grade, ultra-pure ingredients. High-purity ingredients in cosmetics offer enhanced consistency, potency, and alignment with sustainability demands. They ensure reliable effects with minimal variation, reduce the risk of irritation due to fewer impurities, and are produced via environmentally friendly methods, meeting consumer expectations for quality and ethical sourcing. These benefits are supported by studies on biotechnology-derived ingredients, highlighting their significant role in cosmetic efficacy and sustainability​.

Cetearyl Alcohol

Efficacy:

- helps to stabilize emulsions

- remove dirt, oil, and impurities from the skin

- enhances the overall stability

Safety:

- unlikely to clog pores

- Versatile ingredient found in moisturizers, serums, creams, and lotions

Description:

Cetearyl Alcohol is a beneficial ingredient used in cosmetics that offers multiple advantages for your skin. Despite its name, Cetearyl Alcohol is not a drying or irritating ingredient like traditional alcohols. Instead, it is a fatty alcohol derived from natural sources like coconut or palm oil. One of the main benefits of Cetearyl Alcohol is its emollient and moisturizing properties. It helps to soften and smooth the skin by forming a protective barrier that locks in moisture. This makes it particularly beneficial for dry or dehydrated skin types. Additionally, Cetearyl Alcohol acts as a thickening agent and stabilizer in cosmetic formulations, ensuring a smooth and luxurious texture. It also enhances the spreadability of products, making them easier to apply. By incorporating products with Cetearyl Alcohol into your skincare routine, you can enjoy the benefits of improved hydration, enhanced texture, and a nourished complexion for healthy and radiant-looking skin.
Reference:
Savic, Snezana, et al. "Topical vehicles based on natural surfactant/fatty alcohols mixed emulsifier: the influence of two polyols on the colloidal structure and in vitro/in vivo skin performance." Journal of pharmaceutical sciences 98.6 (2009): 2073-2090.
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