We use only the highest grade, ultra-pure ingredients. High-purity ingredients in cosmetics offer enhanced consistency, potency, and alignment with sustainability demands. They ensure reliable effects with minimal variation, reduce the risk of irritation due to fewer impurities, and are produced via environmentally friendly methods, meeting consumer expectations for quality and ethical sourcing. These benefits are supported by studies on biotechnology-derived ingredients, highlighting their significant role in cosmetic efficacy and sustainability​.

Glyceryl Glucoside


- improving its overall moisture levels

- stimulate the production of hyaluronic acid and collagen

- strengthen the skin's natural barrier function


- improve the shelf life of products

- derived from natural sources such as sugar beets


Glyceryl Glucoside is a beneficial ingredient used in cosmetics that offers multiple advantages for your skin. It is a natural sugar derivative that provides excellent moisturizing benefits. One of the main benefits of Glyceryl Glucoside is its ability to enhance the skin's natural moisture barrier. It works by attracting and binding water molecules to the skin, resulting in improved hydration levels and a plump, smooth complexion. Additionally, Glyceryl Glucoside has soothing properties that help to calm and nourish the skin, making it suitable for sensitive or dry skin types. It also aids in strengthening the skin's resilience against external stressors, such as pollution and harsh weather conditions. Furthermore, Glyceryl Glucoside has antioxidant effects, helping to protect the skin from free radical damage and premature aging. By incorporating products with Glyceryl Glucoside into your skincare routine, you can enjoy the benefits of intense hydration, improved skin texture, and a healthier, more radiant appearance.
Weber, Teresa M., et al. "Treatment of xerosis with a topical formulation containing glyceryl glucoside, natural moisturizing factors, and ceramide." The Journal of clinical and aesthetic dermatology 5.8 (2012): 29