We use only the highest grade, ultra-pure ingredients. High-purity ingredients in cosmetics offer enhanced consistency, potency, and alignment with sustainability demands. They ensure reliable effects with minimal variation, reduce the risk of irritation due to fewer impurities, and are produced via environmentally friendly methods, meeting consumer expectations for quality and ethical sourcing. These benefits are supported by studies on biotechnology-derived ingredients, highlighting their significant role in cosmetic efficacy and sustainability​.



- Inositol enhances skin hydration

- regulate sebum production

- controlling excess oil and shine


- Approved by regulatory bodies for cosmetic use

- It is non-comedogenic


Inositol is a beneficial ingredient used in cosmetics that offers multiple advantages for your skin. It is a naturally occurring compound that plays a vital role in maintaining the health and appearance of your skin. One of the main benefits of Inositol is its ability to promote hydration and moisture retention in the skin. It helps to improve the skin's natural moisture barrier, preventing water loss and keeping the skin well-hydrated and supple. Additionally, Inositol has soothing properties that can help calm and alleviate skin irritation, making it suitable for individuals with sensitive or reactive skin. Furthermore, Inositol contributes to the overall health and balance of the skin, supporting a smoother and more radiant complexion. By incorporating products with Inositol into your skincare routine, you can enjoy the benefits of improved skin hydration, a calmer and more comfortable complexion, and enhanced skin vitality. Inositol is an excellent ingredient that supports the hydration and well-being of your skin. By using products with Inositol, you can enjoy the benefits of improved moisture retention, a calmer complexion, and a healthier, more radiant appearance.
Lepore, Elisa, et al. "Inositols depletion and resistance: Principal mechanisms and therapeutic strategies." International Journal of Molecular Sciences 22.13 (2021): 6796.